We started with the “Baked Italian Mushrooms for two.” Button mushrooms sautéed in butter and then topped with gooey mozzarella cheese and homemade brown gravy. This favorite is so good that you will use the fresh warm Italian bread to sop up every drop.
We tried the house specialty “Pasti Cannoli.” Spicy sausage and meatball wrapped in Ortega Peppers and then stuffed into pizza dough and baked golden brown. Rocco’s is the only place to enjoy this pasti and they make it great. The best part is that its topped with their famous red sauce. This sauce looks so simple but is just wonderfully addictive.
If you go to Rocco’s ask if they have any of Laurie’s home made Italian Cream Cake. This cake is so super moist and unique. It is enough for two to share and is topped with a delicious cream and coconut frosting. Very unique and delicious. We recommend Rocco’s Italian Restaurant at FoodieClicks.com